Caveman Chili with Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.8
  • Total Fat: 26.8 g
  • Cholesterol: 97.6 mg
  • Sodium: 575.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.5 g

View full nutritional breakdown of Caveman Chili with Beef calories by ingredient


Introduction

Low Carb & Awesome! Low Carb & Awesome!
Number of Servings: 8

Ingredients

    16.0 oz Ground Pork
    16.0 oz 80/20 ground beef chuck
    5.0 serving Wright Thick Cut Bacon (2 slices)
    2.0 cup Del Monte Petite Cut Diced Tomatoes
    1.0 medium (2-1/2" dia) Onions, raw
    2.0 serving 1 Med. Green Bell Pepper
    1.0 can (6 oz) Tomato Paste
    1.0 serving Wendy's Hot Chili Seasoning

Directions

Cook ground beef and pork until browned. Drain the grease, and transfer to slow cooker. Cook bacon in skillet and chop. Transfer to slow cooker. Put tomatoes, bell pepper, onion, and tomato paste in slow cooker. Add chili packet and mix well. Cook on low for 6 hours.

Serving Size: 8 2C servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANIDANI11.