Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 128.2
Total Fat 11.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 197.3 mg
Sodium 363.6 mg
Potassium 18.4 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.1 g
Sugars 1.1 g
Protein 6.1 g
Vitamin A 20.4 %
Vitamin B-12 0.3 %
Vitamin B-6 0.4 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.3 %
Copper 0.2 %
Folate 0.3 %
Iron 6.2 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad

View the full Egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad

70 calories of Great Value large eggs, (1 serving)

58 calories of Mayonnaise, regular (mayo), (0.04 cup)

3 calories of Dijon Mustard (Great Value), (0.50 tsp)

2 calories of Carrots, raw, (0.08 small (5-1/2" long))

0 calories of Celery seed, (0 tsp)

0 calories of Pepper, black, (0 tsp)

0 calories of Salt, (0.08 tsp)


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