Egg salad

Egg salad
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 11.0 g
  • Cholesterol: 197.3 mg
  • Sodium: 363.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Egg salad Egg salad
Number of Servings: 12

Ingredients

    12 serving Great Value large eggs
    0.45 cup Mayonnaise, regular (mayo)
    6 tsp Dijon Mustard (Great Value)
    1 small (5-1/2" long) Carrots, raw shredded
    1 tsp Salt
    0.05 tsp Pepper, black
    0.05 tsp Celery seed

Directions

Peel and rinse eggs and set on a towel to dry. Coarsely chop eggs and place in a medium bowl. Add shredded carrot, mayonnaise and dijon mustard and stir together until well combined. Season with salt, pepper and celery seed. Stir until incorporated. Serve immediately or store in an air-tight container refrigerated for up to 3 days. Serving Size: 1cup

Number of Servings: 12

Recipe submitted by SparkPeople user NJCJOHNSON.