Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.5
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 118.1 mg
Potassium 360.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.0 g
Sugars 4.5 g
Protein 1.4 g
Vitamin A 214.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 124.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.4 %
Copper 3.9 %
Folate 5.9 %
Iron 4.9 %
Magnesium 8.1 %
Manganese 10.6 %
Niacin 6.0 %
Pantothenic Acid 4.3 %
Phosphorus 3.5 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 5.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash with carrots and sweet peppers

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash with carrots and sweet peppers

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

41 calories of Butternut Squash, (0.50 cup, cubes)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

0 calories of Pepper, black, (0.04 tsp)

0 calories of McCormick Smoked Paprika, (0.08 tsp)

0 calories of Morton Iodized Sea Salt, (0.04 tsp)


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