Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 544.0
Total Fat 57.6 g
Saturated Fat 9.2 g
Polyunsaturated Fat 30.0 g
Monounsaturated Fat 13.6 g
Cholesterol 412.0 mg
Sodium 522.0 mg
Potassium 138.0 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 12.6 g
Vitamin A 12.0 %
Vitamin B-12 16.0 %
Vitamin B-6 8.0 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 0.0 %
Folate 12.0 %
Iron 8.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 20.0 %
Riboflavin 20.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Egg Salad

View the full Homemade Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Egg Salad

400 calories of Duke's Mayonaise, (4 tbsp)

144 calories of Egg, fresh, whole, raw, (2 large)

0 calories of Mt. Olive No Sugar Added Sweet Relish, (1 tbsp)


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