Homemade Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 544.0
  • Total Fat: 57.6 g
  • Cholesterol: 412.0 mg
  • Sodium: 522.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Homemade Egg Salad calories by ingredient


My version of egg salad My version of egg salad
Number of Servings: 2


    4 large Egg, fresh, whole, raw
    2 tbsp Mt. Olive No Sugar Added Sweet Relish
    8 tbsp Duke's Mayonaise


I like to add basil, thyme, dill, oregano, pepper, creole seasoning, and chives but it depends on what I have on hand.


Hard boil eggs. Chop the eggs into bits then combine with relish and mayonnaise and seasonings of your choice.

Serving Size: 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user SOFTBALLMONKEY.