Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 1.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 2.6 mg
Sodium 0.3 mg
Potassium 33.6 mg
Total Carbohydrate 19.4 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 2.7 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 5.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 6.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 8.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sliced Bread

View the full Sliced Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sliced Bread

84 calories of Flour - Gold medal all purpose flour, (0.21 cup)

6 calories of Butter, unsalted, (0.06 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Butter, unsalted, (0.06 pat (1" sq, 1/3" high))

1 calories of Active Dry Yeast, (0.10 tsp)


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