Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 271.2 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 70.0 mg |
Sodium | 787.0 mg |
Potassium | 605.6 mg |
Total Carbohydrate | 34.2 g |
Dietary Fiber | 5.7 g |
Sugars | 18.7 g |
Protein | 29.8 g |
Vitamin A | 42.0 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 11.1 % |
Vitamin C | 416.7 % |
Vitamin D | 6.8 % |
Vitamin E | 1.5 % |
Calcium | 4.0 % |
Copper | 9.4 % |
Folate | 7.9 % |
Iron | 8.2 % |
Magnesium | 6.1 % |
Manganese | 17.4 % |
Niacin | 10.0 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 7.0 % |
Riboflavin | 11.6 % |
Selenium | 6.9 % |
Thiamin | 12.7 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange chicken with cauliflower rice and steamed vegetables
View the full Orange chicken with cauliflower rice and steamed vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange chicken with cauliflower rice and steamed vegetables
100 calories of Tyson Boneless, Skinless Chicken Tender, 1 piece, (1 serving)
55 calories of Orange Juice, (0.50 cup)
25 calories of Birds Eye Cauliflower Rice (3/4 C / 82g), (1 serving)
25 calories of Baby Bell Peppers (3 peppers = serving), (1 serving)
20 calories of Squash - Yellow and Zucchini, (1 cup)
18 calories of Argo 100% Pure Corn Starch, (0.60 tbsp)
9 calories of Garlic powder, (1 tsp)
8 calories of Mushrooms, fresh, (2 medium)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Ginger, ground, (0.50 tsp)
0 calories of Orange zest, (0.50 tbsp)
0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.30 tbsp)
0 calories of Red pepper flakes 1/8 tsp, (1 Serving(s))
0 calories of Olive oil cooking spray, (1 Serving(s))
Calories per serving of Orange chicken with cauliflower rice and steamed vegetables
100 calories of Tyson Boneless, Skinless Chicken Tender, 1 piece, (1 serving)
55 calories of Orange Juice, (0.50 cup)
25 calories of Birds Eye Cauliflower Rice (3/4 C / 82g), (1 serving)
25 calories of Baby Bell Peppers (3 peppers = serving), (1 serving)
20 calories of Squash - Yellow and Zucchini, (1 cup)
18 calories of Argo 100% Pure Corn Starch, (0.60 tbsp)
9 calories of Garlic powder, (1 tsp)
8 calories of Mushrooms, fresh, (2 medium)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Ginger, ground, (0.50 tsp)
0 calories of Orange zest, (0.50 tbsp)
0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.30 tbsp)
0 calories of Red pepper flakes 1/8 tsp, (1 Serving(s))
0 calories of Olive oil cooking spray, (1 Serving(s))
Calories in Similar Recipes
- Can be a side without the chicken, or an entree with the chicken
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