Clam Recipes

Try using shrimp and adding corn instead. Sprinkle with fresh parsley and a squeeze of lemon. Add hushpuppies on the side along with a fresh tossed salad.

This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)

This is a great dip for Potato Chips, crackers, Pita chips...So Easy! Savory, Zesty and delicious!

Dairy free and gluten free version of my showder

I left this at 2 servings because of the linguini serving size but we actually make 4 servings out of this. If you are not a big eater, you can cut this calorie count in half when deciding if you want to fix this.

Just a dish I make thats easy, quick and figure friendly, packed with lots of fiber and protein but is low in calories and fat!

Chef Jody Adams of Rialto at The Charles Hotel in Cambridge is famous for this type of rustic dish. At the restaurant she serves the stew on mashed potatoes.

NOTE: Either use low-sodium broth, or low-sodium old bay. Delicious soup, but comes out entirely too salty if you use a salty broth and regular old bay!

The original recipe is from Woman's Day http://www.womansday.com/recipefinder/hear

ty-clam-chowder-recipe-122306 but I have tweaked it quite a bit. In the first place, the original recipe was not prepared in a slow cooker and only served four. From Woman's Day http://www.womansday.com/recipefinder/hear
ty-clam-chowder-recipe-122306

This is a yummy clam chowder for those that can't have Diary or Gluten.

The most delectable clam dip

This is a mix of potato and clam chowder. It's super yummy and wonderful for busy winter weekdays. *Note: If you aren't too fond of a really fishy taste, use a can of plain clams (meat only) instead of the white clam sauce. You'll also save on fat and calories, I believe.

Adapted from one I saw in Cooking Light.

Easy and simple dinner to do ahead of time

This tasty clam chowder has lots of ingredients but it's very easy to make. Patterned after the Rhode Island Red Clam Chowder the Portuguese popularized.

Just my basic clam chowder recipe

Serve with your favorite whole wheat or white linguine.

I like clams, this was one way I can enjoy them