Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 321.7
Total Fat 13.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 5.0 g
Cholesterol 35.0 mg
Sodium 364.6 mg
Potassium 1,315.2 mg
Total Carbohydrate 30.8 g
Dietary Fiber 6.7 g
Sugars 18.6 g
Protein 23.9 g
Vitamin A 200.6 %
Vitamin B-12 60.0 %
Vitamin B-6 22.1 %
Vitamin C 105.0 %
Vitamin D 12.0 %
Vitamin E 10.5 %
Calcium 14.0 %
Copper 12.7 %
Folate 88.8 %
Iron 26.8 %
Magnesium 17.2 %
Manganese 87.9 %
Niacin 48.4 %
Pantothenic Acid 4.5 %
Phosphorus 14.9 %
Riboflavin 18.8 %
Selenium 92.1 %
Thiamin 19.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Great Salad 05 02 2020

View the full Great Salad 05 02 2020 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Great Salad 05 02 2020

190 calories of Starkist Yellow Fin Tuna in Extra Virgin Olive Oil (2.6 oz), (1 serving)

72 calories of Raisins, (24 grams)

24 calories of Romaine Lettuce (salad), (173 grams)

18 calories of Onions, raw, (47 grams)

13 calories of Spinach, fresh, (55 grams)

4 calories of Red Ripe Tomatoes, (21 grams)

1 calories of Carrots, raw, (2 grams)


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