Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 316.9
Total Fat 11.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 24.1 mg
Sodium 638.5 mg
Potassium 187.5 mg
Total Carbohydrate 43.7 g
Dietary Fiber 5.4 g
Sugars 8.0 g
Protein 14.6 g
Vitamin A 30.3 %
Vitamin B-12 2.0 %
Vitamin B-6 5.8 %
Vitamin C 59.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 19.6 %
Copper 2.6 %
Folate 14.2 %
Iron 10.0 %
Magnesium 3.5 %
Manganese 7.8 %
Niacin 1.5 %
Pantothenic Acid 2.7 %
Phosphorus 9.8 %
Riboflavin 8.1 %
Selenium 12.1 %
Thiamin 3.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Baked Ziti

View the full Vegetarian Baked Ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Baked Ziti

133 calories of Barilla Ziti Pasta, (1.33 oz)

64 calories of Ricotta Cheese, whole milk, (0.15 cup)

50 calories of Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce, (0.50 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.04 cup)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

8 calories of Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), (2.33 gram(s))

5 calories of Mushrooms, canned, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

1 calories of Pam Original Canola Cooking Spray, 1 second spray, (0.17 serving)


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