Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 332.0
Total Fat 13.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 3.0 g
Cholesterol 53.6 mg
Sodium 156.0 mg
Potassium 80.9 mg
Total Carbohydrate 47.6 g
Dietary Fiber 1.4 g
Sugars 25.6 g
Protein 4.5 g
Vitamin A 2.5 %
Vitamin B-12 2.8 %
Vitamin B-6 2.1 %
Vitamin C 5.9 %
Vitamin D 2.9 %
Vitamin E 17.1 %
Calcium 5.7 %
Copper 2.7 %
Folate 12.7 %
Iron 7.7 %
Magnesium 2.3 %
Manganese 12.1 %
Niacin 7.5 %
Pantothenic Acid 3.2 %
Phosphorus 7.2 %
Riboflavin 12.7 %
Selenium 17.8 %
Thiamin 13.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Melt-In-Your-Mouth Blueberry Cake

View the full Melt-In-Your-Mouth Blueberry Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Melt-In-Your-Mouth Blueberry Cake

110 calories of Shortening, Crisco, (1 tbsp)

99 calories of Granulated Sugar, (0.13 cup)

86 calories of Flour, white, (0.19 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Blueberries, fresh, (0.19 cup)

4 calories of Milk, 1%, (0.04 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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