Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 533.0
Total Fat 36.4 g
Saturated Fat 18.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 12.2 g
Cholesterol 214.2 mg
Sodium 323.6 mg
Potassium 889.0 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Protein 46.4 g
Vitamin A 15.5 %
Vitamin B-12 147.4 %
Vitamin B-6 48.4 %
Vitamin C 2.6 %
Vitamin D 3.9 %
Vitamin E 3.7 %
Calcium 116.1 %
Copper 9.5 %
Folate 4.1 %
Iron 30.5 %
Magnesium 11.9 %
Manganese 1.7 %
Niacin 26.8 %
Pantothenic Acid 8.2 %
Phosphorus 44.4 %
Riboflavin 28.2 %
Selenium 54.6 %
Thiamin 17.0 %
Zinc 90.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mississippi pot roast with mushroom gravy


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mississippi pot roast with mushroom gravy

315 calories of Beef chuck, (0.50 lb)

106 calories of Butter, salted, (0.13 stick)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

49 calories of Cream Cheese, (0.50 oz)

8 calories of fresh mushrooms, sliced (0.25 cup), (2 serving)

7 calories of Garlic, cooked (1 clove / serving), (2.50 serving)

1 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.13 serving)


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