Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.4
Total Fat 19.2 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 72.8 mg
Sodium 586.5 mg
Potassium 49.0 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.1 g
Sugars 2.2 g
Protein 6.4 g
Vitamin A 14.2 %
Vitamin B-12 1.9 %
Vitamin B-6 1.1 %
Vitamin C 1.0 %
Vitamin D 3.9 %
Vitamin E 1.9 %
Calcium 2.9 %
Copper 0.4 %
Folate 1.1 %
Iron 2.6 %
Magnesium 0.8 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 3.4 %
Selenium 0.8 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken Soup

View the full Cream of Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken Soup

77 calories of Heavy Whipping Cream, (0.75 fl oz)

49 calories of Butter, salted, (0.06 stick)

49 calories of Cream Cheese, (0.50 oz)

15 calories of Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz, (0.25 serving)

11 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.75 cup)

3 calories of Onions, raw, (7 grams)


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