Cream of Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.4
- Total Fat: 19.2 g
- Cholesterol: 72.8 mg
- Sodium: 586.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of Cream of Chicken Soup calories by ingredient
Introduction
Good! Good!Number of Servings: 8
Ingredients
-
0.50 stick Butter, salted
4 oz Cream Cheese
6 fl oz Heavy Whipping Cream
56 Onions, raw
2 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Directions
Blend all, cook, add cream cheese last.
Serving Size: 8 cups
Serving Size: 8 cups