Cream of Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 19.2 g
  • Cholesterol: 72.8 mg
  • Sodium: 586.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Cream of Chicken Soup calories by ingredient


Introduction

Good! Good!
Number of Servings: 8

Ingredients

    0.50 stick Butter, salted
    4 oz Cream Cheese
    6 fl oz Heavy Whipping Cream
    56 Onions, raw
    2 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
    6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Directions

Blend all, cook, add cream cheese last.

Serving Size: 8 cups