Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 381.3
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 46.0 mg
Potassium 597.5 mg
Total Carbohydrate 72.0 g
Dietary Fiber 17.2 g
Sugars 12.8 g
Protein 25.7 g
Vitamin A 152.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 297.8 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 11.8 %
Copper 10.1 %
Folate 7.7 %
Iron 39.2 %
Magnesium 8.0 %
Manganese 18.6 %
Niacin 6.0 %
Pantothenic Acid 2.5 %
Phosphorus 7.2 %
Riboflavin 6.2 %
Selenium 3.6 %
Thiamin 8.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RED LENTIL SOUP-PAPPU TOMATO

View the full RED LENTIL SOUP-PAPPU TOMATO Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RED LENTIL SOUP-PAPPU TOMATO

300 calories of Lentils red split lentils - dry measure, (0.50 cup)

27 calories of Peppers, hot chili, red, fresh, (1.50 pepper)

18 calories of Pepper - Anaheim Chile - 1 Pepper, (1 serving)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Garlic, (1.50 clove)

4 calories of Mustard seed, yellow, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Ginger Root, (0.25 slices (1" dia))


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