Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,009.1
Total Fat 16.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 186.0 mg
Sodium 1,268.1 mg
Potassium 1,180.1 mg
Total Carbohydrate 218.5 g
Dietary Fiber 22.4 g
Sugars 67.3 g
Protein 33.8 g
Vitamin A 20.3 %
Vitamin B-12 8.0 %
Vitamin B-6 71.5 %
Vitamin C 37.4 %
Vitamin D 35.0 %
Vitamin E 57.0 %
Calcium 105.8 %
Copper 18.9 %
Folate 17.9 %
Iron 21.1 %
Magnesium 24.1 %
Manganese 32.1 %
Niacin 8.1 %
Pantothenic Acid 6.8 %
Phosphorus 38.5 %
Riboflavin 27.3 %
Selenium 4.5 %
Thiamin 8.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wholemeal banana pancake

View the full Wholemeal banana pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wholemeal banana pancake

486 calories of wholemeal flour, (1 cup)

201 calories of Banana, fresh, (1 cup, mashed)

104 calories of Brown Sugar, (6 tsp packed)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of greek yoghurt, (60 gram)

40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)

30 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (8 oz)

12 calories of Vanilla Extract, (1 tsp)

5 calories of Baking Powder, (2 tsp)


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