Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 408.7
Total Fat 16.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.2 g
Cholesterol 14.8 mg
Sodium 635.7 mg
Potassium 153.3 mg
Total Carbohydrate 50.0 g
Dietary Fiber 3.4 g
Sugars 4.0 g
Protein 16.2 g
Vitamin A 10.8 %
Vitamin B-12 4.4 %
Vitamin B-6 5.2 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 26.7 %
Copper 1.8 %
Folate 34.8 %
Iron 12.8 %
Magnesium 5.6 %
Manganese 5.4 %
Niacin 17.9 %
Pantothenic Acid 3.2 %
Phosphorus 18.3 %
Riboflavin 22.2 %
Selenium 7.6 %
Thiamin 39.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Spaghetti and Zucchini

View the full Summer Spaghetti and Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Spaghetti and Zucchini

200 calories of Barilla Spaghetti 2 oz (1 cup cooked), (1 cup)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

87 calories of Parmesan Cheese, grated, (0.19 cup)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

7 calories of Tomatoes - sm cherry tomatoes, (0.25 cup)

4 calories of Summer Squash, (0.13 medium)

2 calories of Garlic, (0.50 clove)

1 calories of Italian Parsley, (0.03 cup)

0 calories of crushed red pepper flakes, (0.06 tsp)

0 calories of Kosher Salt, (0.25 tsp)


No nutrition or calorie comments found.