Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 8.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.8 g
Cholesterol 186.6 mg
Sodium 207.6 mg
Potassium 695.2 mg
Total Carbohydrate 57.1 g
Dietary Fiber 7.7 g
Sugars 17.2 g
Protein 13.6 g
Vitamin A 9.2 %
Vitamin B-12 9.9 %
Vitamin B-6 39.0 %
Vitamin C 19.0 %
Vitamin D 13.1 %
Vitamin E 1.7 %
Calcium 16.6 %
Copper 6.5 %
Folate 12.0 %
Iron 17.2 %
Magnesium 19.7 %
Manganese 18.7 %
Niacin 3.4 %
Pantothenic Acid 4.1 %
Phosphorus 28.0 %
Riboflavin 21.6 %
Selenium 2.8 %
Thiamin 19.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick-Bake Banana Oat Cakes

View the full Quick-Bake Banana Oat Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick-Bake Banana Oat Cakes

150 calories of Oatmeal (plain), (0.50 cup dry)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

72 calories of Egg, fresh, whole, raw, (1 large)

11 calories of Milk, nonfat, (0.13 cup)

3 calories of Cinnamon, ground, (0.50 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Almond Extract, (0.25 tsp)


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