Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 158.6 | Total Fat | 15.5 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 3.8 mg |
Sodium | 1.6 mg |
Potassium | 126.3 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 2.1 g |
Sugars | 1.0 g |
Protein | 3.1 g |
Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.3 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.0 % |
Calcium | 8.6 % |
Copper | 9.6 % |
Folate | 1.4 % |
Iron | 5.8 % |
Magnesium | 8.9 % |
Manganese | 40.5 % |
Niacin | 2.8 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 8.0 % |
Riboflavin | 3.1 % |
Selenium | 0.8 % |
Thiamin | 4.9 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egyptian Dkkah
View the full Egyptian Dkkah Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egyptian Dkkah
51 calories of macademia nuts 8=.5 oz, (0.25 oz)
48 calories of Pine Nuts, (0.25 oz)
21 calories of Pistachio Nuts, (0.03 cup)
17 calories of Organic Valley Ghee Butter, (0.38 tsp)
16 calories of Almonds, (0.03 cup, sliced)
3 calories of Fennel seed, (0.13 tbsp)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Coriander seed, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
Calories per serving of Egyptian Dkkah
51 calories of macademia nuts 8=.5 oz, (0.25 oz)
48 calories of Pine Nuts, (0.25 oz)
21 calories of Pistachio Nuts, (0.03 cup)
17 calories of Organic Valley Ghee Butter, (0.38 tsp)
16 calories of Almonds, (0.03 cup, sliced)
3 calories of Fennel seed, (0.13 tbsp)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Coriander seed, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)