Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,181.9
Total Fat 78.2 g
Saturated Fat 10.0 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 26.8 g
Cholesterol 543.9 mg
Sodium 618.1 mg
Potassium 3,907.8 mg
Total Carbohydrate 35.1 g
Dietary Fiber 14.3 g
Sugars 9.6 g
Protein 84.1 g
Vitamin A 810.2 %
Vitamin B-12 115.7 %
Vitamin B-6 96.0 %
Vitamin C 269.7 %
Vitamin D 0.0 %
Vitamin E 61.4 %
Calcium 82.2 %
Copper 44.7 %
Folate 228.3 %
Iron 104.9 %
Magnesium 101.0 %
Manganese 207.8 %
Niacin 58.0 %
Pantothenic Acid 16.3 %
Phosphorus 69.6 %
Riboflavin 77.8 %
Selenium 54.2 %
Thiamin 53.3 %
Zinc 83.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Danish Diet Day 1

View the full Danish Diet Day 1 Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Danish Diet Day 1

593 calories of Beef chuck, arm pot roast, (200 grams)

239 calories of Olive Oil, (2 tbsp)

156 calories of Egg Hard Boiled (1 serving = 1 large egg boiled), (2 serving)

92 calories of Spinach, fresh, (400 grams)

45 calories of Iceberg Lettuce (salad), (1 head, small)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

16 calories of Black coffee one sugar, (1 serving)

15 calories of Lemon Juice, (2 fl oz)


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