Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 19.8 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.6 g
Cholesterol 46.5 mg
Sodium 833.1 mg
Potassium 314.5 mg
Total Carbohydrate 26.6 g
Dietary Fiber 2.5 g
Sugars 6.8 g
Protein 15.6 g
Vitamin A 15.9 %
Vitamin B-12 2.6 %
Vitamin B-6 10.5 %
Vitamin C 22.1 %
Vitamin D 0.6 %
Vitamin E 7.4 %
Calcium 47.0 %
Copper 5.6 %
Folate 13.1 %
Iron 13.3 %
Magnesium 6.0 %
Manganese 9.5 %
Niacin 9.9 %
Pantothenic Acid 3.1 %
Phosphorus 13.4 %
Riboflavin 11.3 %
Selenium 4.9 %
Thiamin 15.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vermicelli and cheesy tomato sauce

View the full Vermicelli and cheesy tomato sauce Recipe & Instructions
Submitted by: MORDONNA
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vermicelli and cheesy tomato sauce

106 calories of Velveeta Cheese Product, (1.33 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

70 calories of Vermicelli, (0.67 oz)

41 calories of Canola Oil, (0.33 tbsp)

20 calories of Canned Tomatoes, (0.50 cup)

8 calories of Onions, dehydrated flakes, (0.04 cup)

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Kraft Parmesan Cheese, (16.67 grams)

1 calories of Pepper, black, (0.17 tsp)


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