Vermicelli and cheesy tomato sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 19.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 833.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Vermicelli and cheesy tomato sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 lb vermicelli
    2 Tbs. canola oil
    28 oz. can diced tomatoes
    1/4 cup dehydrated onion flakes
    1 Tbs. garlic powder
    1 Tbs. Oregano leaves
    1 tsp. black pepper
    1 cup diced Velveeta Cheese
    1 cup shredded cheddar cheese
    1/4 cup shredded parmesan


Bring 3 quarts water to a boil. Add 1 Tbs. of the canola oil. Add vermicelli. Continue to boil for 8 minutes. In a large saucepan, heat remaining canola oil. Add tomatoes, onion, and herbs. Reduce heat and simmer for about 15 minutes. Drain vermicelli, but do not rinse. Pour the tomato sauce over, and stir in the cheese.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MORDONNA.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.