Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 364.2
Total Fat 13.4 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 303.2 mg
Sodium 462.5 mg
Potassium 174.4 mg
Total Carbohydrate 40.2 g
Dietary Fiber 1.0 g
Sugars 14.8 g
Protein 19.4 g
Vitamin A 13.7 %
Vitamin B-12 5.2 %
Vitamin B-6 2.1 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 35.6 %
Copper 0.9 %
Folate 2.4 %
Iron 14.8 %
Magnesium 3.1 %
Manganese 0.3 %
Niacin 8.5 %
Pantothenic Acid 2.6 %
Phosphorus 18.8 %
Riboflavin 17.2 %
Selenium 14.1 %
Thiamin 11.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta pancakes

View the full Ricotta pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta pancakes

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

90 calories of JUMBO EGGS, FRESH (1 egg- 63g), (1 serving)

46 calories of Granulated Sugar, (0.06 cup)

19 calories of Buttermilk, lowfat, (0.19 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.25 dash)


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