Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 7.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 65.5 mg
Sodium 141.9 mg
Potassium 322.5 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.8 g
Sugars 1.9 g
Protein 11.3 g
Vitamin A 14.8 %
Vitamin B-12 29.9 %
Vitamin B-6 11.1 %
Vitamin C 6.8 %
Vitamin D 2.0 %
Vitamin E 0.5 %
Calcium 10.6 %
Copper 5.1 %
Folate 5.6 %
Iron 5.1 %
Magnesium 7.3 %
Manganese 8.1 %
Niacin 14.0 %
Pantothenic Acid 3.0 %
Phosphorus 17.8 %
Riboflavin 7.8 %
Selenium 19.1 %
Thiamin 2.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon cakes (w/ dill and feta)

View the full Salmon cakes (w/ dill and feta) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon cakes (w/ dill and feta)

54 calories of Pink Salmon (canned), (38.73 grams)

27 calories of Feta cheese (tre stelle, traditional), (9.09 grams)

13 calories of Egg, fresh, whole, raw, (0.18 large)

9 calories of Butter, salted, (0.09 tbsp)

9 calories of Zucchini, (0.23 cup, mashed)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Nutiva coconut flour, (0.18 tbsp)

2 calories of Garlic, (0.36 clove)

1 calories of Garlic powder, (0.05 tbsp)

1 calories of Dill weed, dried, (0.14 tbsp)


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