Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 67.2 mg
Sodium 75.7 mg
Potassium 677.6 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 27.8 g
Vitamin A 59.5 %
Vitamin B-12 25.9 %
Vitamin B-6 43.1 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.6 %
Copper 13.9 %
Folate 6.8 %
Iron 23.2 %
Magnesium 11.1 %
Manganese 9.2 %
Niacin 50.1 %
Pantothenic Acid 9.9 %
Phosphorus 28.3 %
Riboflavin 28.1 %
Selenium 16.6 %
Thiamin 20.7 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Stew

View the full Venison Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Stew

128 calories of Venison, (1 serving ( 3 oz ))

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Peas, Frozen Petite, Trader Joe's, (0.08 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Green Beans (snap), (1.25 beans (4" long))


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