Venison Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 2.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 75.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Venison Stew calories by ingredient


Introduction

Venison vegetable stew Venison vegetable stew
Number of Servings: 8

Ingredients

    8 serving ( 3 oz ) Venison
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup, chopped Onions, raw
    1.5 cup, chopped Carrots, raw
    10 beans (4" long) Green Beans (snap)
    0.66 cup Peas, Frozen Petite, Trader Joe's (by AZKILLIE)

Directions

brown venison in a small amount of olive oil, add 8 cups water and vegetable. Bring to a boil and simmer until done. Bring back to a boil and thicken with corn starch if desired.

Serving Size: Makes 8 11/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHELL61888.