Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 11.9 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 38.1 mg
Sodium 52.6 mg
Potassium 22.2 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Protein 1.8 g
Vitamin A 9.2 %
Vitamin B-12 0.9 %
Vitamin B-6 0.3 %
Vitamin C 0.1 %
Vitamin D 1.5 %
Vitamin E 1.1 %
Calcium 4.4 %
Copper 0.1 %
Folate 0.3 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream cheese sauce

View the full Cream cheese sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream cheese sauce

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

41 calories of Butter, unsalted, (0.40 tbsp)

20 calories of Cream Cheese, (0.40 tbsp)

12 calories of Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese, (0.05 cup)


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