Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 4.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 31.0 mg
Sodium 36.2 mg
Potassium 58.1 mg
Total Carbohydrate 37.5 g
Dietary Fiber 1.2 g
Sugars 5.6 g
Protein 5.1 g
Vitamin A 3.0 %
Vitamin B-12 1.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 1.8 %
Vitamin E 0.4 %
Calcium 10.8 %
Copper 3.0 %
Folate 16.7 %
Iron 11.2 %
Magnesium 2.3 %
Manganese 14.2 %
Niacin 12.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.7 %
Riboflavin 13.3 %
Selenium 0.1 %
Thiamin 21.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade bread rolls

View the full Homemade bread rolls Recipe & Instructions
Submitted by: GRAYERJO1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade bread rolls

150 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Yeast, bakers, (0.03 ounce)


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