Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 71.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 645.8 mg
Potassium 768.9 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.6 g
Sugars 8.7 g
Protein 2.8 g
Vitamin A 72.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 132.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 6.9 %
Copper 25.0 %
Folate 17.8 %
Iron 11.6 %
Magnesium 11.0 %
Manganese 18.1 %
Niacin 12.1 %
Pantothenic Acid 9.0 %
Phosphorus 7.4 %
Riboflavin 7.9 %
Selenium 2.0 %
Thiamin 11.1 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's Gazpacho Soup - 1 sev = 2 cups

View the full Kim's Gazpacho Soup - 1 sev = 2 cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's Gazpacho Soup - 1 sev = 2 cups

40 calories of Vegetable Juice Cocktail (Original V8), (0.80 cup)

13 calories of Canned Tomatoes, (0.40 can)

8 calories of Cucumber (with peel), (0.20 cucumber (8-1/4"))

6 calories of Tomatoes, red, ripe, raw, year round average, (0.20 cup cherry tomatoes)

4 calories of Celery, raw, (1.40 stalk, small (5" long))

3 calories of Lemon Juice, (0.40 fl oz)

1 calories of Parsley, (2 sprigs)

0 calories of Cilantro, raw, (1 tbsp)


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