Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 685.0
Total Fat 52.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.8 g
Cholesterol 57.0 mg
Sodium 182.5 mg
Potassium 1,282.9 mg
Total Carbohydrate 37.4 g
Dietary Fiber 11.9 g
Sugars 7.6 g
Protein 27.5 g
Vitamin A 71.2 %
Vitamin B-12 49.0 %
Vitamin B-6 49.8 %
Vitamin C 64.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 13.2 %
Copper 22.2 %
Folate 20.1 %
Iron 44.7 %
Magnesium 24.5 %
Manganese 52.8 %
Niacin 47.5 %
Pantothenic Acid 14.0 %
Phosphorus 40.6 %
Riboflavin 15.9 %
Selenium 75.9 %
Thiamin 26.7 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Curry

View the full Salmon Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Curry

360 calories of Mustard Oil, (3 tbsp)

127 calories of Pink Salmon (fish), (3 oz)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

25 calories of Feel Good Organics Turmeric Powder, (1 tbsp)

24 calories of Chili powder, (1 tbsp)

20 calories of Curry powder, (1 tbsp)

15 calories of 1/2 tsp. Cumin Powder, (1 serving)

13 calories of Garlic, (3 cloves)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of Cilantro, raw, (2 grams)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of dry mustard powder, (1 tsp)


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