Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 45.2
Total Fat 4.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 28.6 mg
Potassium 0.0 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.1 g
Sugars 0.2 g
Protein 2.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.1 %
Folate 0.0 %
Iron 1.6 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Adai

View the full Diabetic Adai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Adai

20 calories of Steel Cut Oats, dry, (14.29 grams)

17 calories of Sprouts for salad [chickpeas, lentils, alfalfa & jap radish], (14.29 gram(s))

6 calories of Sprouts Raw Peanuts (4 tbsp), (3.57 grams)

1 calories of beans mung sprouted, raw 1c/104g 1 svg, (3.57 grams)

1 calories of Green Chilli Pepper Fresh, (1.43 gram(s))

1 calories of asafoetida (hing), (0.04 tsp)

0 calories of Salt, (0.14 dash)

0 calories of Water, tap, (0.14 cup (8 fl oz))

0 calories of fresh red chilli, (1.43 grams)


No nutrition or calorie comments found.