Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 224.1
Total Fat 6.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 32.9 mg
Sodium 1,083.3 mg
Potassium 615.2 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.7 g
Sugars 5.9 g
Protein 18.4 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 9.3 %
Copper 2.3 %
Folate 9.2 %
Iron 16.6 %
Magnesium 3.9 %
Manganese 8.2 %
Niacin 1.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.8 %
Riboflavin 2.6 %
Selenium 1.2 %
Thiamin 3.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage, Bean and Beef Soup

View the full Cabbage, Bean and Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage, Bean and Beef Soup

66 calories of Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g), (56.70 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Beans, Kidney, Dark Red, canned, Bush's Best (1/2c/130g = 120 cal.), (0.11 cup)

26 calories of Peas, Chick (Garbanzos), canned, Great Value (1/2c/130g = 120 cal), (0.11 cup)

24 calories of Beans, Pinto, canned, Great Value (1/2/130g = 110 cal), (0.11 cup)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

11 calories of Petite diced tomatoes, Freedom Choice (.5 cup serving), (0.22 cup)

10 calories of Progresso Beef Flavored Broth (1 cup = Serv/Container = 4 Servs), (0.50 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

3 calories of Onions, raw, (0.06 large)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Cumin (ground), (0.19 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


Nutrition & Calorie Comments  

Way too much sodium