Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.6
Total Fat 12.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 194.9 mg
Sodium 242.5 mg
Potassium 68.3 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.0 g
Sugars 1.5 g
Protein 5.7 g
Vitamin A 5.8 %
Vitamin B-12 8.2 %
Vitamin B-6 2.7 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 2.4 %
Copper 0.3 %
Folate 4.9 %
Iron 3.2 %
Magnesium 1.2 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 6.2 %
Phosphorus 9.0 %
Riboflavin 13.3 %
Selenium 19.7 %
Thiamin 2.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

69 calories of Hard Boiled Egg, (0.88 large)

52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)


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