Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 12.2 g
  • Cholesterol: 194.9 mg
  • Sodium: 242.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 8

Ingredients

    7 hard boiled eggs
    3/4 cup Kraft Light Mayo
    1 tsp. granulated organic cane sugar
    1 tsp. mustard
    (Optional additional ingredients: onion, relish)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ACTS410.