Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 618.5
Total Fat 30.8 g
Saturated Fat 7.6 g
Polyunsaturated Fat 15.3 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 295.9 mg
Potassium 331.0 mg
Total Carbohydrate 76.8 g
Dietary Fiber 3.3 g
Sugars 25.1 g
Protein 7.3 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 38.6 %
Calcium 8.9 %
Copper 5.5 %
Folate 30.2 %
Iron 17.3 %
Magnesium 6.2 %
Manganese 30.4 %
Niacin 19.8 %
Pantothenic Acid 3.5 %
Phosphorus 8.0 %
Riboflavin 20.0 %
Selenium 31.9 %
Thiamin 34.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Pie (My Family Recipe)

View the full Rhubarb Pie (My Family Recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Pie (My Family Recipe)

275 calories of Shortening, Crisco, (2.50 tbsp)

173 calories of Flour, white, (0.38 cup)

99 calories of Granulated Sugar, (0.13 cup)

59 calories of Flour, white, (0.13 cup)

19 calories of Rhubarb, (0.75 cup, diced)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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