Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 0.5 mg
Sodium 188.7 mg
Potassium 118.2 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.1 g
Sugars 1.1 g
Protein 3.4 g
Vitamin A 4.0 %
Vitamin B-12 8.2 %
Vitamin B-6 16.1 %
Vitamin C 0.3 %
Vitamin D 5.0 %
Vitamin E 3.7 %
Calcium 5.4 %
Copper 3.1 %
Folate 4.5 %
Iron 4.0 %
Magnesium 5.6 %
Manganese 35.2 %
Niacin 3.0 %
Pantothenic Acid 3.6 %
Phosphorus 9.4 %
Riboflavin 4.8 %
Selenium 11.6 %
Thiamin 8.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Germ Corn Muffins

View the full Wheat Germ Corn Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Germ Corn Muffins

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

18 calories of Yellow Cornmeal, (0.04 cup)

17 calories of Wheat germ, crude, (0.04 cup)

17 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.33 serving)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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