Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 30.9 mg
Sodium 189.3 mg
Potassium 173.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.6 g
Sugars 11.8 g
Protein 4.1 g
Vitamin A 1.3 %
Vitamin B-12 2.0 %
Vitamin B-6 8.2 %
Vitamin C 2.9 %
Vitamin D 0.9 %
Vitamin E 2.3 %
Calcium 2.9 %
Copper 6.5 %
Folate 5.6 %
Iron 5.6 %
Magnesium 7.8 %
Manganese 37.2 %
Niacin 6.3 %
Pantothenic Acid 3.7 %
Phosphorus 9.0 %
Riboflavin 7.7 %
Selenium 19.3 %
Thiamin 9.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins

View the full Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins

45 calories of Flour, whole grain, (0.11 cup)

38 calories of Granulated Sugar, (0.05 cup)

33 calories of Pecans, (0.04 cup, chopped)

18 calories of Flour, white, (0.04 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

10 calories of Egg, fresh, whole, raw, (0.14 large)

8 calories of Applesauce, sweetened, (0.04 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.04 tsp)


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