Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,972.9 | Total Fat | 127.0 g |
---|---|
Saturated Fat | 39.2 g |
Polyunsaturated Fat | 29.0 g |
Monounsaturated Fat | 49.9 g |
Cholesterol | 368.7 mg |
Sodium | 13,430.3 mg |
Potassium | 7,013.9 mg |
Total Carbohydrate | 291.5 g |
Dietary Fiber | 26.7 g |
Sugars | 19.9 g |
Protein | 162.0 g |
Vitamin A | 635.6 % | Vitamin B-12 | 75.0 % |
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Vitamin B-6 | 146.8 % |
Vitamin C | 203.1 % |
Vitamin D | 6.5 % |
Vitamin E | 98.8 % |
Calcium | 119.4 % |
Copper | 137.8 % |
Folate | 172.2 % |
Iron | 201.1 % |
Magnesium | 81.6 % |
Manganese | 350.1 % |
Niacin | 396.5 % |
Pantothenic Acid | 62.6 % |
Phosphorus | 229.5 % |
Riboflavin | 168.3 % |
Selenium | 218.6 % |
Thiamin | 178.7 % |
Zinc | 66.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pie with Biscuit Crust
View the full Chicken Pie with Biscuit Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pie with Biscuit Crust
605 calories of Flour, white, (1.33 cup)
480 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (6 serving)
280 calories of Red Potato, (400 grams)
258 calories of Chicken Breast (cooked), no skin, roasted, (3 unit (yield from 1 lb ready-to-cook chicken))
230 calories of Shortening, (2 tbsp)
228 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.50 cup)
160 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (2 serving)
89 calories of Carrots, raw, (3 carrot (7-1/2"))
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Chicken Broth, (6 cup (8 fl oz))
32 calories of Buttermilk, lowfat, (0.33 cup)
31 calories of Celery, raw, (3 stalk, large (11"-12" long))
29 calories of Parsley, dried, (8 tbsp)
18 calories of Nutmeg, ground, (0.50 tbsp)
4 calories of Thyme, ground, (1 tsp)
4 calories of Baking Powder, (1.50 tsp)
0 calories of Baking Soda, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Chicken Pie with Biscuit Crust
605 calories of Flour, white, (1.33 cup)
480 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (6 serving)
280 calories of Red Potato, (400 grams)
258 calories of Chicken Breast (cooked), no skin, roasted, (3 unit (yield from 1 lb ready-to-cook chicken))
230 calories of Shortening, (2 tbsp)
228 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.50 cup)
160 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (2 serving)
89 calories of Carrots, raw, (3 carrot (7-1/2"))
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Chicken Broth, (6 cup (8 fl oz))
32 calories of Buttermilk, lowfat, (0.33 cup)
31 calories of Celery, raw, (3 stalk, large (11"-12" long))
29 calories of Parsley, dried, (8 tbsp)
18 calories of Nutmeg, ground, (0.50 tbsp)
4 calories of Thyme, ground, (1 tsp)
4 calories of Baking Powder, (1.50 tsp)
0 calories of Baking Soda, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
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