Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 277.4 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 48.6 mg |
Sodium | 700.2 mg |
Potassium | 7.9 mg |
Total Carbohydrate | 35.6 g |
Dietary Fiber | 3.5 g |
Sugars | 5.6 g |
Protein | 16.0 g |
Vitamin A | 1.1 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 6.1 % |
Copper | 0.1 % |
Folate | 20.2 % |
Iron | 6.8 % |
Magnesium | 0.5 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 4.4 % |
Riboflavin | 11.7 % |
Selenium | 1.9 % |
Thiamin | 23.4 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sundried Tomato Alfredo Pasta Bake
View the full Sundried Tomato Alfredo Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sundried Tomato Alfredo Pasta Bake
133 calories of Pasta, Barilla Cellentani, (1.33 oz)
61 calories of Classico Sundried Tomato Alfredo Sauce, (0.17 cup)
39 calories of Blue Ribbon Naked Nuggets chicken nuggets, (0.28 serving)
24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)
20 calories of Hunt's Diced Tomatoes with Basil, Garlic and Oregano, (0.58 serving)
Calories per serving of Sundried Tomato Alfredo Pasta Bake
133 calories of Pasta, Barilla Cellentani, (1.33 oz)
61 calories of Classico Sundried Tomato Alfredo Sauce, (0.17 cup)
39 calories of Blue Ribbon Naked Nuggets chicken nuggets, (0.28 serving)
24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)
20 calories of Hunt's Diced Tomatoes with Basil, Garlic and Oregano, (0.58 serving)
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