Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 3.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 67.3 mg
Sodium 139.6 mg
Potassium 36.4 mg
Total Carbohydrate 38.3 g
Dietary Fiber 0.4 g
Sugars 26.1 g
Protein 4.0 g
Vitamin A 3.3 %
Vitamin B-12 2.5 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 2.2 %
Vitamin E 1.0 %
Calcium 4.5 %
Copper 1.3 %
Folate 8.9 %
Iron 5.5 %
Magnesium 1.3 %
Manganese 5.6 %
Niacin 4.7 %
Pantothenic Acid 2.5 %
Phosphorus 5.0 %
Riboflavin 9.3 %
Selenium 14.3 %
Thiamin 8.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Inexpensive Sponge Cake (Betty Crocker Cookbook)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Inexpensive Sponge Cake (Betty Crocker Cookbook)

99 calories of Granulated Sugar, (0.13 cup)

59 calories of Flour, white, (0.13 cup)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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