Inexpensive Sponge Cake (Betty Crocker Cookbook)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 3.4 g
  • Cholesterol: 67.3 mg
  • Sodium: 139.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Inexpensive Sponge Cake (Betty Crocker Cookbook) calories by ingredient
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Introduction

8" square pan one layer only cut into 8 pieces 8" square pan one layer only cut into 8 pieces
Number of Servings: 8

Ingredients

    Eggs
    Sugar,
    Flour,
    Vanilla extract,
    butter,
    flour,
    baking powder

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SUGARPLUM85.

TAGS:  Desserts |

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