Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 418.0
Total Fat 20.0 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 266.6 mg
Sodium 1,139.5 mg
Potassium 230.4 mg
Total Carbohydrate 36.0 g
Dietary Fiber 2.0 g
Sugars 4.8 g
Protein 24.1 g
Vitamin A 20.6 %
Vitamin B-12 6.3 %
Vitamin B-6 5.4 %
Vitamin C 15.0 %
Vitamin D 9.6 %
Vitamin E 3.1 %
Calcium 32.4 %
Copper 6.5 %
Folate 19.0 %
Iron 18.9 %
Magnesium 5.6 %
Manganese 15.6 %
Niacin 12.8 %
Pantothenic Acid 7.2 %
Phosphorus 13.5 %
Riboflavin 21.3 %
Selenium 38.7 %
Thiamin 20.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Brunch Casserole

View the full Italian Brunch Casserole Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Brunch Casserole

154 calories of Bread, italian, (2 oz)

103 calories of Johnsonville Italian Sausage - Hot, (0.38 serving)

80 calories of Sargento Reduced Fat Mild Cheddar Cheese, (0.25 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

15 calories of Stoneyfield Farm - Organic Fat Free Milk, (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Sweet Roasted Pepper, (0.75 oz)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.