Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 99.9
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.1 mg
Sodium 1,572.5 mg
Potassium 578.3 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.8 g
Sugars 11.3 g
Protein 3.3 g
Vitamin A 124.8 %
Vitamin B-12 0.5 %
Vitamin B-6 13.0 %
Vitamin C 54.8 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.6 %
Copper 8.1 %
Folate 11.8 %
Iron 9.0 %
Magnesium 7.8 %
Manganese 22.0 %
Niacin 8.1 %
Pantothenic Acid 5.1 %
Phosphorus 6.6 %
Riboflavin 5.7 %
Selenium 2.2 %
Thiamin 8.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable Soup

View the full Tomato Vegetable Soup Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable Soup

24 calories of Tomato juice, with salt added, (4.57 fl oz)

23 calories of Mixed Vegetables, canned, (0.29 cup)

17 calories of Margarine-like spread, Country Crock, regular, (0.29 tbsp)

11 calories of Granulated Sugar, (0.71 tsp)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Canned Tomatoes, (0.17 cup)

6 calories of Ketchup, Heinz, (0.29 tbsp)

5 calories of Beef bouillon, (0.57 portion, amount of dry mix to make 8 fl oz prepared)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Tabasco Sauce, (0.07 tsp)

0 calories of Salt, (0.14 tsp)


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