Tomato Vegetable Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 99.9
- Total Fat: 2.4 g
- Cholesterol: 0.1 mg
- Sodium: 1,572.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
View full nutritional breakdown of Tomato Vegetable Soup calories by ingredient
Introduction
This soup is very tangy and loaded with vitamins! This soup is very tangy and loaded with vitamins!Number of Servings: 7
Ingredients
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Ingredients:
Onions, raw, 1 cup, chopped
Mixed Vegetables, canned, 2 cup
1 tbsp margarine
Tomato juice, with salt added, 32 fl oz
Canned Tomatoes, 1 cup
Salt, 1 tsp
White Sugar, 5 tsp
Ketchup 2 tbsp
Tabasco Sauce, 4-5 drops
Pepper, black, 1/4 tsp
1 tbsp margarine
Beef bouillon, 4 cubes
Directions
Microwave onions, vegetables and 1 tbsp margarine until tender in water, 20 minutes. Drain, saving 1/2 cup of water. Add water back plus remaining ingredients. Microwave 15-20 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user LNMULLINS.
Number of Servings: 7
Recipe submitted by SparkPeople user LNMULLINS.