Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 856.2
Total Fat 4.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 3,173.9 mg
Potassium 5,965.7 mg
Total Carbohydrate 187.7 g
Dietary Fiber 45.2 g
Sugars 38.6 g
Protein 35.1 g
Vitamin A 938.7 %
Vitamin B-12 5.6 %
Vitamin B-6 131.0 %
Vitamin C 429.0 %
Vitamin D 0.0 %
Vitamin E 43.8 %
Calcium 73.3 %
Copper 86.4 %
Folate 125.3 %
Iron 97.0 %
Magnesium 88.2 %
Manganese 157.4 %
Niacin 92.3 %
Pantothenic Acid 38.4 %
Phosphorus 82.9 %
Riboflavin 69.1 %
Selenium 21.6 %
Thiamin 87.7 %
Zinc 30.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green bean soup

View the full Green bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green bean soup

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

133 calories of Stewed Tomatoes, (2 cup)

122 calories of Onions, raw, (2 cup, chopped)

118 calories of Carrots, raw, (4 carrot (7-1/2"))

102 calories of Green Beans (snap), (3 cup)

38 calories of Celery, raw, (2 cup, diced)

34 calories of Beef broth, bouillon, consomme, (2 cup)

21 calories of Mustard Greens, (1 cup, chopped)

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.