Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 396.7 mg
Potassium 745.7 mg
Total Carbohydrate 23.5 g
Dietary Fiber 5.7 g
Sugars 4.8 g
Protein 4.4 g
Vitamin A 117.3 %
Vitamin B-12 0.7 %
Vitamin B-6 16.4 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 9.2 %
Copper 10.8 %
Folate 15.7 %
Iron 12.1 %
Magnesium 11.0 %
Manganese 19.7 %
Niacin 11.5 %
Pantothenic Acid 4.8 %
Phosphorus 10.4 %
Riboflavin 8.6 %
Selenium 2.7 %
Thiamin 11.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green bean soup

View the full Green bean soup Recipe & Instructions
Submitted by: MYMISSION2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green bean soup

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

17 calories of Stewed Tomatoes, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

13 calories of Green Beans (snap), (0.38 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

3 calories of Mustard Greens, (0.13 cup, chopped)

1 calories of Garlic, (0.13 clove)


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