Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.7
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 972.4 mg
Potassium 976.7 mg
Total Carbohydrate 37.0 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 3.7 g
Vitamin A 434.8 %
Vitamin B-12 1.5 %
Vitamin B-6 22.2 %
Vitamin C 82.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 14.5 %
Copper 12.5 %
Folate 16.9 %
Iron 14.2 %
Magnesium 24.6 %
Manganese 32.9 %
Niacin 16.8 %
Pantothenic Acid 12.1 %
Phosphorus 10.7 %
Riboflavin 4.3 %
Selenium 4.1 %
Thiamin 16.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Butternut Squash Soup

View the full Low Fat Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Butternut Squash Soup

123 calories of Butternut Squash, (1.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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