Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 242.2 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 183.1 mg |
Sodium | 265.1 mg |
Potassium | 515.0 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.7 g |
Sugars | 0.4 g |
Protein | 36.0 g |
Vitamin A | 11.6 % | Vitamin B-12 | 50.4 % |
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Vitamin B-6 | 12.0 % |
Vitamin C | 5.9 % |
Vitamin D | 0.9 % |
Vitamin E | 3.3 % |
Calcium | 20.2 % |
Copper | 13.9 % |
Folate | 4.8 % |
Iron | 14.1 % |
Magnesium | 14.5 % |
Manganese | 65.3 % |
Niacin | 14.9 % |
Pantothenic Acid | 13.0 % |
Phosphorus | 39.2 % |
Riboflavin | 14.4 % |
Selenium | 36.6 % |
Thiamin | 11.0 % |
Zinc | 14.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Crusted Perch
View the full Parmesan Crusted Perch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Crusted Perch
155 calories of Perch (fish), (4.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)
15 calories of Parmesan Cheese, grated, (0.67 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
2 calories of Paprika, (0.33 tsp)
1 calories of Parsley, dried, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
Calories per serving of Parmesan Crusted Perch
155 calories of Perch (fish), (4.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)
15 calories of Parmesan Cheese, grated, (0.67 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
2 calories of Paprika, (0.33 tsp)
1 calories of Parsley, dried, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
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