Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 10.7
Total Fat 0.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.5 mg
Potassium 15.9 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Protein 0.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.1 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.0 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic, low fat, low cal No bake cookies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic, low fat, low cal No bake cookies

10 calories of Cream substitute, powdered, (0.02 cup)


Nutrition & Calorie Comments  

I love anything that's no bake. But I think I would reduce the sugar to 1/8/less. There's no way I would use Splenda. I do not trust any artificial sugar.
Very good... substituted 1/4 cup brown sugar for the cocoa and added a li'l bit of hershey's syrup. husband (who definitely doesn't need to diet and doesn't like diet food) liked 'em too! =)
Looks good, except WAY too much sugar for many of us...looking forward to Splenda version.
Mary
I have a question. The chart to the right says a serving has 10.7 calories, the chart underneath says 80.7 calories. I am guessing the 80.7 is correct?
I loved this. To cut calories, I reduced the sugar to about a quarter of a cup, and sliced up a banana into the oatmeal to add some flavour. :]
Love these cookies! Especially with lower calories than my childhood ones! Can't wait to make them.